An easy and quick Mediterranean pasta recipe featuring pistachio and burrata pesto, with ingredients like pasta, pancetta, tomatoes, and garlic. This dish is a flavorful summer favorite that serves about 3 people.
1: Cook pasta according to package instructions until al dente.
2: In a pan, cook pancetta over medium heat until crispy.
3: In a food processor, blend burrata, basil leaves, garlic clove, pistachios, and olive oil until smooth.
4: Combine cooked pasta with pancetta and pesto sauce in the pan.
5: Toss well and season with salt to taste.
